Winter sunshine means it’s full steam ahead with construction

Pool being fitted in La Durantie

 

As winter starts in The Tarn significant progress is being made at La Durantie, thanks to a spell of good weather and winter sunshine. With numerous projects commencing onsite, the team are working hard to complete ‘La Cour Braucol’ in December. Houses in the mini-hamlets are now being fitted with pools which are integrated into the house design. Homeowners that have opted for a pool will soon be able to enjoy a view from their living area over the sparkling water. Alternatively, owners can choose to have additional paving and planters which can be used to fill the space.

 

A third of what is produced in construction that is visible  overground is in fact going on underground.  An entire new network  of drains, fresh water, and rain water, electric  cabling and fibre optic  is being created, built in an efficient environmentally respectful way.

 

The team are also hard at work with the underground wet utility pipeline installation, ensuring a clean and safe water system is readily available to all homeowners at La Durantie.

 

A harmony of colours, stone rendering on the exterior walls of homes at La Durantie

 

A view of the development of the third hamlet La Cour Pruneland underway

 

Plot seven in La Cour Gamay with completed stone rendering

 

Layering tiles onto plot thirteen in La Cour Pruneland

 

Homeowners at La Durantie will soon be able to enjoy cooking in their own bespoke modern Pyram kitchens, brimming with the latest Bosche appliances and stone granite or quartz worktops. Designed by UK based kitchen designer Keith Brisley, the kitchens have a sense of space and light which make cooking in them a delight. Every kitchen is personalised, and so owners are also given the opportunity to add their own personal touches and can choose from a range of designs, materials and textures. By reserving their villas whilst they are being built, homeowners can really benefit from this opportunity.

 

Le Corduries 2-bedroom home with fitted kitchen

 

The build at La Durantie is progressing rapidly, with the completion of the first hamlet ‘La Cour Braucol’ planned for December and the second hamlet ‘La Cour Gamay’ due for completion in March 2017. The works on the third hamlet, ‘La Cour Prunelard’ are also well underway, scheduled for completion at the end of May 2017.

 

As the countryside in La Durantie turns to stunning shades of gold and brown, the locals delight in a local tradition – the mushroom season. From mid November to mid December, the mushroom gathering season is an important part of the calendar, which brings with it great excitement. With almost all generations taking part in the mushroom-gathering, this national pastime is the perfect activity for all the family. Searching for mushrooms in the nearby forests requires good local knowledge and can be exhausting, but the rewards are most certainly worth it. The ‘trompette de mort mushrooms’ and ‘pied de mouton’ mushrooms can be found in the Grésigne forest just nearby La Durantie. Favourite recipes with the wild-mushrooms include risottos, sauces and soups but a cêpe omelette is perhaps the best way of savouring the flavour, a simple yet delicious dish.

 

Keep checking our blog for news on La Durantie and The Tarn or follow us on Twitter @ChateauDurantie and like our Facebook page La Durantie.

 

Trompettes de mort mushrooms picked from the Grésigne forest.

 

Wild mushroom risotto

 

Ingredients

50g pied de mouton

1 onion finely chopped

1 vegetable stock cube

2 tbsp olive oil

1 onion, finely chopped

2 garlic clove, finely chopped

250g Trompettes de mort mushrooms

300g risotto rice, such as Arborio

1 x 175ml glass white wine

25g butter

Handful parsley leaves, chopped

50g parmesan or grana Padano, freshly grated

 

Recipe from BBC Good Food, see here